Do you like the sound of learning to make Guinean Peanut Butter Stew in your own home? What about having a lesson with an experienced Bangladeshi chef as he teaches you how to make curry from Dhaka? Or what about having a go at making Ukrainian Vareniki dumplings, taught by a refugee chef from York?
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Yahala-at-Home is here for you! Through our online cookery school our Refugee and Asylum Seeker Chefs will teach you how to cook from their home nations so that you can enjoy the taste of it in your own home. ​Take a look at our lessons below and get cooking!
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Join Vsevolod Kiriienko and Rob Ainsworth as they cook the Ukrainian dish Varenyky. Learn about the dish and cook along with them at home.
Dish can be made Vegan by using Vegan fillings – substituting meat fillings for Vegetables / vegan chicken and using Vegan soured cream.
Allergen information: Gluten, Dairy (can be substituted)
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£8.00
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​Join Kadija Bah and Rob Ainsworth as they cook the Guinean dish Peanut Butter Soup “Mah-Fey-Tee-Gah Kong-Ko”. Learn about the dish and cook along with them at home.
Dish can be made Vegan with substitution of Fish with Vegetables.
Allergen information: Fish (can be substituted), Celery (from stock – could be substituted)
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£8.00
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Join Rob Ainsworth and Abdus as they cook Chicken Bhuna, Vegetable Bhaji & Rice from Bangladesh. Learn about the dish and cook along with them at home.
Meal can be made Vegan with substitution of Chicken for Vegan Chicken or vegetables.
Allergen information: None
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£8.00
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Join Maryam, Burhan and Rob as they cook the Iranian Dishes Kuku Sabzi, Bourani and Shiraz Salad. Learn about the dish and cook along with them at home.
Allergen information: Eggs, Dairy (could be made dairy free)
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£8.00