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Kadija’s Guinean Peanut Butter Soup/Curry

Kadija’s Guinean Peanut Butter Soup/Curry
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Join Kadija Bah and Rob Ainsworth as they cook the Guinean dish Peanut Butter Soup “Mah-Fey-Tee-Gah Kong-Ko”. Learn about the dish and cook along with them at home.
Dish can be made Vegan with substitution of Fish with Vegetables.


Allergen information: Fish (can be substituted), Celery (from stock – could be substituted)

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Ingredients

600G SMOKED CAT FISH (OR SEA BASS)

1 SCOTCH BONNET CHILLI

1 ONION

2 POTATOES

300G PEANUT BUTTER

5 TABLE SPOON TOMATO PUREE

200G OKRA

100G SPINACH

3 TOMATOES

3 CLOVES OF GARLIC

2.5CM PIECE OF GINGER

200G RICE

4 TEA SPOON ALL PURPOSE SEASONING OR VEGETABLE STOCK CUBE

KETTLE OF BOILED WATER

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