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Kadija’s Guinean Peanut Butter Soup/Curry

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£
Join Kadija Bah and Rob Ainsworth as they cook the Guinean dish Peanut Butter Soup “Mah-Fey-Tee-Gah Kong-Ko”. Learn about the dish and cook along with them at home.
Dish can be made Vegan with substitution of Fish with Vegetables.
Allergen information: Fish (can be substituted), Celery (from stock – could be substituted)



Ingredients
600G SMOKED CAT FISH (OR SEA BASS)
1 SCOTCH BONNET CHILLI
1 ONION
2 POTATOES
300G PEANUT BUTTER
5 TABLE SPOON TOMATO PUREE
200G OKRA
100G SPINACH
3 TOMATOES
3 CLOVES OF GARLIC
2.5CM PIECE OF GINGER
200G RICE
4 TEA SPOON ALL PURPOSE SEASONING OR VEGETABLE STOCK CUBE
KETTLE OF BOILED WATER
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