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Seva’s Ukrainian Varenyky Dumplings

Seva’s Ukrainian Varenyky Dumplings
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Join Vsevolod Kiriienko and Rob Ainsworth as they cook the Ukrainian dish Varenyky. Learn about the dish and cook along with them at home.
Dish can be made Vegan by using Vegan fillings – substituting meat fillings for Vegetables / vegan chicken and using Vegan soured cream.


Allergen information: Gluten, Dairy (can be substituted)

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Ingredients

500g PLAIN FLOUR

4 POTATOES

2 ONIONS

400G CHESTNUT MUSHROOMS

2 COOKED CHICKEN BREASTS

50G SPRING ONIONS

SALAD

CREAM FRAICHE

50G PARSLEY

50G BUTTER

BACON - OPTIONAL

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