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Seva’s Ukrainian Varenyky Dumplings
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£
Join Vsevolod Kiriienko and Rob Ainsworth as they cook the Ukrainian dish Varenyky. Learn about the dish and cook along with them at home.
Dish can be made Vegan by using Vegan fillings – substituting meat fillings for Vegetables / vegan chicken and using Vegan soured cream.
Allergen information: Gluten, Dairy (can be substituted)
Ingredients
500g PLAIN FLOUR
4 POTATOES
2 ONIONS
400G CHESTNUT MUSHROOMS
2 COOKED CHICKEN BREASTS
50G SPRING ONIONS
SALAD
CREAM FRAICHE
50G PARSLEY
50G BUTTER
BACON - OPTIONAL
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