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Maryam & Burhan’s Kuku Sabzi, Shirazi Salad and Bourani dip
Join Maryam, Burhan and Rob as they cook the Iranian Dishes Kuku Sabzi, Bourani and Shiraz Salad. Learn about the dish and cook along with them at home.
Allergen information: Eggs, Dairy (could be made dairy free),
Ingredients
100G OF FRESH DILL
100G OF FRESH PARSLEY
100G OF FRESH CORIANDER
100G OF FRESH SPINACH
6 EGGS, 2 TOMATOES
½ WHITE ONION, 1 AUBERGINE
2 CLOVES OF GARLIC
2 STALKS (20G) OF SPRING ONION
1 CUCUMBER
100G OF YOGHURT
20G OF BARBERRIES, 20G OF WALNUTS VEGETABLE OIL SPICES: TURMERIC POWDER, BLACK PEPPER, DRY MINT, SALT
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