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Maryam & Burhan’s Kuku Sabzi, Shirazi Salad and Bourani dip

Maryam & Burhan’s Kuku Sabzi, Shirazi Salad and Bourani dip
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Join Maryam, Burhan and Rob  as they cook the Iranian Dishes Kuku Sabzi, Bourani and Shiraz Salad. Learn about the dish and cook along with them at home.

 

Allergen information: Eggs, Dairy (could be made dairy free),

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Yahala Mataam.jpg
Yahala Mataam.jpg

Ingredients

100G OF FRESH DILL

100G OF FRESH PARSLEY

100G OF FRESH CORIANDER

100G OF FRESH SPINACH

6 EGGS, 2 TOMATOES

½ WHITE ONION, 1 AUBERGINE

2 CLOVES OF GARLIC

2 STALKS (20G) OF SPRING ONION

1 CUCUMBER

100G OF YOGHURT

20G OF BARBERRIES, 20G OF WALNUTS VEGETABLE OIL SPICES: TURMERIC POWDER, BLACK PEPPER, DRY MINT, SALT

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