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Join Vsevolod Kiriienko and Rob Ainsworth as they cook the Ukrainian dish Varenyky. Learn about the dish and cook along with them at home.


Dish can be made Vegan by using Vegan fillings – substituting meat fillings for Vegetables / vegan chicken and using Vegan soured cream.


Allergen information: Gluten, Dairy (can be substituted)

Seva’s Ukrainian Varenyky Dumplings

£8.00Price
  • 500g PLAIN FLOUR

    4 POTATOES

    2 ONIONS

    400G CHESTNUT MUSHROOMS

    2 COOKED CHICKEN BREASTS

    50G SPRING ONIONS

    SALAD

    CREAM FRAICHE

    50G PARSLEY

    50G BUTTER

    BACON - OPTIONAL

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