Join Maryam, Burhan and Rob as they cook the Iranian Dishes Kuku Sabzi, Bourani and Shiraz Salad. Learn about the dish and cook along with them at home.
Allergen information: Eggs, Dairy (could be made dairy free),
Maryam & Burhan’s Kuku Sabzi, Shirazi Salad and Bourani dip
£8.00Price
100G OF FRESH DILL
100G OF FRESH PARSLEY
100G OF FRESH CORIANDER
100G OF FRESH SPINACH
6 EGGS, 2 TOMATOES
½ WHITE ONION, 1 AUBERGINE
2 CLOVES OF GARLIC
2 STALKS (20G) OF SPRING ONION
1 CUCUMBER
100G OF YOGHURT
20G OF BARBERRIES, 20G OF WALNUTS VEGETABLE OIL SPICES: TURMERIC POWDER, BLACK PEPPER, DRY MINT, SALT
