Join Kadija Bah and Rob Ainsworth as they cook the Guinean dish Peanut Butter Soup “Mah-Fey-Tee-Gah Kong-Ko”. Learn about the dish and cook along with them at home. Dish can be made Vegan with substitution of Fish with Vegetables.
Allergen information: Fish (can be substituted), Celery (from stock – could be substituted)
Kadija’s Guinean Peanut Butter Soup/Curry
£8.00Price

