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Kadija’s Guinean Peanut Butter Soup/Curry
Join Kadija Bah and Rob Ainsworth as they cook the Guinean dish Peanut Butter Soup “Mah-Fey-Tee-Gah Kong-Ko”. Learn about the dish and cook along with them at home.
Dish can be made Vegan with substitution of Fish with Vegetables.

Allergen information: Fish (can be substituted), Celery (from stock – could be substituted)

Kadija’s Guinean Peanut Butter Soup/Curry

£8.00Price

  • 600G SMOKED CAT FISH (OR SEA BASS)

    1 SCOTCH BONNET CHILLI

    1 ONION

    2 POTATOES

    300G PEANUT BUTTER

    5 TABLE SPOON TOMATO PUREE

    200G OKRA

    100G SPINACH

    3 TOMATOES

    3 CLOVES OF GARLIC

    2.5CM PIECE OF GINGER

    200G RICE

    4 TEA SPOON ALL PURPOSE SEASONING OR VEGETABLE STOCK CUBE

    KETTLE OF BOILED WATER

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