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Join Kadija Bah and Rob Ainsworth as they cook the Guinean dish Peanut Butter Soup “Mah-Fey-Tee-Gah Kong-Ko”. Learn about the dish and cook along with them at home. Dish can be made Vegan with substitution of Fish with Vegetables.

Allergen information: Fish (can be substituted), Celery (from stock – could be substituted)

Kadija’s Guinean Peanut Butter Soup/Curry

£8.00Price
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